Srinagar: Jammu and Kashmir reported 458 covid-19 cases while three persons succumbed to the virus in the last 24 hours, officials said on Saturday. They said 252 of the fresh cases were reported from Jammu Division and 206 from Kashmir Valley, taking the overall infection tally to 450331. Regarding the fatalities, the officials said […]
#coronavirus
Lieutenant Governor inaugurates Musical Water Fountain with Laser, Light & Sound Show at Bagh-e-Bahu
First of its kind innovative project will showcase cultural heritage & take the tourism in Jammu to new heights: Lt Governor Jammu offers spiritual and scenic richness that is divine: LG JAMMU, FEBRUARY 11: Lieutenant Governor Manoj Sinha today inaugurated the Musical Water Fountain with Laser, Light & Sound Show at Bagh-e-Bahu. The Lt Governor […]
Lieutenant Governor lays foundation stone for Jhelum riverfront development
Lieutenant Governor: systematic effort to improve our cities in J&K UT has been long overdue Dedicates several other projects to the citizens of Srinagar to strengthen city’s infrastructure, ensuring efficient services are delivered in a sustainable manner SRINAGAR, FEBRUARY 07: Lieutenant Governor Manoj Sinha today laid the foundation stone for Jhelum Riverfront development to be […]
HEALTH RESOLUTIONS FOR 2022
HEALTH RESOLUTIONS FOR 2022
Defeating Covid-19
Defeating Covid-19
Omicron Arrived In Beijing Via Package From Canada: China
China Says Omicron Arrived In Beijing Via Package From Canada
Covid-19 Upsurge: SKIMS Bemina ‘Puts On Hold’ OPD Services, Elective Surgeries
SKIMS Bemina ‘suspends’ OPD
COVID-19: Govt conducts over 40k tests in Kashmir
Govt conducts over 40k tests in Kashmir
First case of Omicron reported in Kashmir
First case of Omicron reported in Kashmir
REGULAR FRUIT INTAKE WILL KEEP DIABETES AT BAY
By Prof. Bashir A Laway Fruit intake and prevention of diabetes Many epidemiological studies have proved that regular intake of fruit is associated with the prevention of diabetes. Consumption of 150 grams of fruit per day for adults is associated with a 40% lower risk of diabetes over 5-12 years period. The benefits of intake […]