The cultural and historical significance of the Surma Niy’em, a traditional stone tool used in Kashmir to grind precious Surma stones, lies in its connection of past practices with present traditions. By Manzoor Akash Stone carving, an ancient craft that has flourished in Kashmir for centuries, represents a rich cultural heritage deeply embedded […]
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Dongae: Srinagar’s Floating Gem
The interesting world of Srinagar’s Doonga boats, where history and culture come together to create floating palaces full of timeless charm and beauty. By Manzoor Akash Amidst the enchanting landscapes of Srinagar lies a true gem that embodies the essence of quirky charm, cultural richness, and delightful eccentricity—the traditional Doonga boat, locally known […]
Weaving Heritage
The rich culture of Kashmir is epitomized by its iconic wicker craft. From Kangris to intricately designed baskets, each piece tells a story of tradition and artistry. Kashmir’s wicker craft, or Keani Keam, is more than an art form—it’s a symbol of cultural identity and a testament to the enduring spirit of its artisans. […]
Preserving Kashmir’s Heritage
From the looms of Kashmir to the world stage, the revival of centuries-old crafts defines a culture. The magic of namda making, carpet weaving, and shawl weaving enables artisans to weave dreams into reality. By Manzoor Akash Kashmir has long been celebrated and revered for the intricate tapestry of its rich cultural heritage, interwoven with […]
Kashmir’s Wooden Legacy
Kashmir’s Wooden Utensils kWooden utensils have a deep-rooted history in Jammu and Kashmir, serving as functional items for everyday use, as well as cultural symbols that reflect the region’s rich heritage and traditional craftsmanship. By Manzoor Akash The utilization of wooden implements during the medieval era in Kashmir played an undeniably pivotal role across […]
Fading Flames of Traditional Dambur (Daan)
The age-old tradition of Dambur, the rustic mud hearth steeped in Kashmiri culture, now fading into obscurity amidst modernization. Food cooked on traditional Dambur or Daan was delicious and nutrient-rich with a unique taste. By Manzoor Akash In the mystic Kashmir Valley, amidst the swirling mists and whispers of ancient tales, lies a relic of […]
Makkai Tsout’s Timeless Tale
Beyond flour and tea, unfolds the intricate story of Makkai Tsout—a harmonious blend of tradition and transformation. It is a symphony of flavors that echoes through generations, serving not just a dish but a delicacy that weaves the bonds tying the Kashmiri people together. By Manzoor Akash In the picturesque and tranquil Kashmir Valley, a […]
The Enduring Charm of Houk Seun
The tale of Houk Seun in Kashmir transcends mere culinary practices; it encapsulates a cultural narrative passed down through generations. By Manzoor Akash Kashmir has enjoyed a longstanding reputation for its winter culinary tradition centered around the consumption of Houk Seun, or dried vegetables. Despite the current convenience of having fresh vegetables readily available, the […]
Shakespeare of the Valley
Manzoor Akash, the Shakespeare of the Kashmir Valley, whose literary brilliance knows no bounds. As a teacher, author, and award-winning columnist, Akash’s words resonate with passion and purpose. By Aijaz Ahmad In the beautiful Kashmir Valley, in the middle of India, many talented young people live. They not only do well in India but also […]
Autumn and Literature
The bewitching beauty and sensuous charms of autumn season has inspired poetsacross time, countries and culture By Manzoor Akash Autumn holds a special place in literature with its fascinating artwork of golden-hued trees, glistening natural beauty, crispy leaves and unique grandeur which has fired up the imagination of poets and writers through generations. As the […]