Imagine the scent of slow-cooked mutton, the sizzle of hot mustard oil, and the warmth of a freshly baked Girda. Harissa isn’t just a dish; it’s a morning ritual that brings the community together in the pre-dawn frost. By Manzoor Akash When the frost of Chillaikalan—the harshest forty-day period of the Kashmiri winter—tightens its grip […]