Imagine the scent of slow-cooked mutton, the sizzle of hot mustard oil, and the warmth of a freshly baked Girda. Harissa isn’t just a dish; it’s a morning ritual that brings the community together in the pre-dawn frost. By Manzoor Akash When the frost of Chillaikalan—the harshest forty-day period of the Kashmiri winter—tightens its grip […]
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Flavours of Kashmir’s Winter
From the hearty warmth of Harissa to the smoky aroma of dried fish, Kashmir’s winter cuisine is a flavorful journey into the Valley’s rich heritage. By Umar Hayat Hussain WinterBy Umar Hayat Hussain in Kashmir is a magical season that transforms the Valley into a snow-covered paradise. Beyond its breathtaking landscapes, this season is […]